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DIY Triple Double Crunchwrap Supreme

I think Taco Bell’s realized that they can fit more stuff into their crunchwraps, so instead of giving you more meat, they’ll just throw in an inexpensive corn tortilla which from a business standpoint is absolutely genius. For our version we decided to go the Hellthy route and not only add more meat, but try a second iteration giving you three different types of meat as well. The options are endless here and I would bet some heavy money that Taco Bell will have another crunchwrap give or take 6 months in the future.

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Howto/DIY AM Crunchwraps:

Howto/DIY Boss Wraps:

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Triple Double
850 Calories

Prep: 5 minutes
Cook: 15 minutes

Quadruple Triple
1000 Calories

Prep: 10 minutes

Cook: 40 minutes

• Julia’s New Pan:
• Food Processor (optional):
• Pressure Cooker:
• Deep Fryer:
• Cast Iron Skillet:

• Giant Flour Tortillas
• 80/20 Ground Beef
• 6″ Corn Tortillas
• Taco Seasoning
• Nacho Cheese
• Reduced Fat Sour Cream
• Diced Tomatoes
• Shredded Lettuce

Optional Meat:

• Steak & Chicken… or Pork… Fish? Why not


1.) Skip to step 6 if you know how to cook meat

2.) For the chicken we went with a pressure cooked method so we could get pull apart shredded chicken that’s moist and seasoned. Add chicken to pressure cooker or slow cooker with 1 tbsp oil, 1 chicken bouillon cube and water until the chicken is submerged completely. Add in your taco seasoning generously, roughly 1 tbsp per chicken breast. Set it and forget it when its done you shred it.

3.) For the steak, rub it down in oil and seasoned it with taco seasoning. Make sure the steak is room temperature before searing. Sear on a cast iron skillet, medium high heat for 2-3 minutes per side. Let it rest for at least 10 minutes. If you want the steak well done, finish it off in the oven.

4.) Brown ground beef, drain grease and blitz the ground beef chunks in a food processor to get a finer consistency. This is optional, but the texture will taste like Taco Bell. Add your seasoning & water, bring to boil and let simmer for 10 minutes.

5.) We decided to deep fry the corn tortillas to give it that extra crunch / crisp. Fry for 2 minutes or until you get the consistency you desire.

6.) Assemble the Triple Double: Large Flour Tortilla, Nacho Cheese, Beef, Corn Tortilla, Nacho Cheese, Beef, Corn Tortilla, Sour Cream, Lettuce, Tomato, Fold. Grease both sides and grill 2 minutes per side on medium heat or until golden brown. Cut & Enjoy.

7.) Assemble the Quadruple Triple: Large Flour Tortilla, Nacho Cheese, Steak, Corn Tortilla, Nacho Cheese, Shredded Chicken, Corn Tortilla, Nacho Cheese, Beef, Corn Tortilla, Sour Cream, Lettuce, Tomato, Fold. Grease both sides and grill 2 minutes per side on medium heat or until golden brown. Cut & Enjoy.

Music by Noseyuk Licensed under a Creative Commons License

ES_I Will See You – Jan Chmelar
ES_These Streets – Jan Chmelar
ES_This Time Around – Jan Chmelar
ES_Beat Them Up 2 – Jan Chmelar

“Touching Moments Four – Melody”
Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0

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